1. I make khichri for breakfast – rice and lentils cooked together.

    Sprinkle with chilli flakes and lemon juice when broke and a poached egg when flush – but lovely and almost as cheap as porridge.

  2. My guy is really good with the kitcheri and the mujendra as far as making rice. I’m more fond of stir fry, but it’s definitely spiff. 🙂