When you want to make a meal, are you clueless when it comes to what kitchen knives to use? Do you just randomly pick one and hope for the best?
If you want the best kitchen knives and walk through a store to look at the large selection, chances are you will get overwhelmed.
Do you buy knife block sets or individual knives? Are German or Japanese knives better? What about steel or ceramic?
If you think about how much time you spend in the kitchen, you will quickly realize that your most used tool in your entire arsenal is your kitchen knife. As such, spending some time and money to choose the right kitchen knives is going to make a world of difference.
In this post, we are going to walk through the world of knives so you understand the importance of buying the best kitchen knives.
And don’t think you need to spend a fortune on kitchen knives. We’ll even show you the best kitchen knives you can buy for $200 and under!
How To Choose The Best Kitchen Knives
Skip The Cutlery Holder
Let’s start off the discussion with the one thing you don’t need. The cutlery holder or knife block. The knife block is a travesty found in millions of kitchens. The money spent on a cutlery holder would be better spent on one or two quality knives.
Just what is my gripe against knife blocks? First is the block itself. It turns out it is very unhygienic. If you put a knife that isn’t completely dry in the block, the moisture has no way of draining out. This can lead to bacterial growth or even mold and mildew.
The next problem is the wasted space. Having extra stuff on your counter just ruins the overall look of the kitchen. You can easily keep your knives in a drawer and have their sheath on to protect the blades and your fingers.
The third problem is that you just don’t need all those knives. Take a look at the knife sets sold at your local discount store or local kitchenware store. There are probably about half a dozen knives, not counting steak knives.
I received a cutlery holder as a wedding present and it contained the following: